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Hand-harvesting the grapes at different ripeness levels has given this wine a lovely layered finish. Aged in stainless steel to retain and emphasize its delicate floral and fruit aromatics, but as it was left on its lees there is a broader palate to this Pinot Gris than some may have. Drink it all year round, it is perfect for sipping on rainy afternoons (something we have a bit too much of here!) with a cool gazpacho.