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Rich and textured, with enticing aromas of ripe orange, fresh nectarine, and hazelnut which are complemented by flavors of apricot, ripe peach, and honey. Aging sur lie (on the lees) gives vanilla, cream, and a hint of oak on the long finish. As per the winemakers suggestion, this wine can be enjoyed with a variety of dishes, including roast chicken with peas and mushrooms, pan roasted halibut in butter, or shrimp scampi.