£22
Free delivery on Orders over £150
Out of Stock
Taking Pinot Noir grapes from one of the cooler plots, Steve treats them like white grapes and presses them whole cluster and ferments as if it were a white wine. After fermentation he adds some fully developed Pinot Noir from barrels destined for red wines to add further intensity and colour. A deliciously grown up and food friendly rosé.
2020
£25
2023
£53
2021
NV
£38
