£37
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Harvested from lots across Sonoma, this Zinfandel is a ripe, bright and softly layered wine with complex, dusty notes and a classic spiciness. Seghesio recommends enjoying this with sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese.
2024
£28
2016
£99
2020
£25
2022
£33
