£37
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Harvested from lots across Sonoma, this Zinfandel is a ripe, bright and softly layered wine with complex, dusty notes and a classic spiciness. Seghesio recommends enjoying this with sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese.
2021
£18
NV
£38
2024
£26
2023
£43