£61
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Out of Stock
The 2022 Skin Fermented Ribolla Gialla tastes like hazelnuts, baking spices, Meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the moderate alcohol.
2018
£19
2021
£39
2019
£79
13
£20
