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This light and fresh wine is seriously low intervention: native yeasts are used in fermentation, and little to no sulphur is added. It was aged in a combination of neutral French oak barrels and concrete tanks for 8 months, developing some subtle spice flavours next to the juicy red berries. It will go great alongside vegetable pasta, and could even be served slightly chilled (pop it in the fridge for 30 mins before serving).