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Having trained under Manfred Krankl at Sine Qua Non, Maggie Harrison has some serious winemaking pedigree, and wow how it shines through in her wines. This syrah is ludicrously polished with immense saline, sea-spray minerality. There is so much to admire, from the glycerin texture, to this smoky, bacon fat over bonfire embers character, and the contrasting, floating, light as a feather high notes of lavender and pot-pourri. Intensely graceful, yet intensely powerful. Genius.