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Bold and tannic, this red blend from Bogle is 90% Zinfandel and 10% Petite Sirah. The result is a black fruit focused, ripe, spiced wine - showcasing the best of each grape. The American oak aging adds nutmeg and softens the Zinfandel's deep tannins. This will develop in the bottle for many more years, but can be enjoyed now with a full meal, think steak with a blackberry sauce.