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Counter-intuitively, the southern part of Napa Valley is a cooler climate than the rest. The San Pablo Bay creates a cool, maritime climate due to morning fogs rolling across the vines, ushering in the cool breezes ideal for growing delicate, flavourful Pinot Noir. The vines here produce complex, layered fruit that translates to an earthy minerality and natural acidity. This Napa Cellars Pinot Noir is an elegant wine, velvety and smooth that delivers beautiful aromas of dried cherries, tart plum, earthy notes, cola and mushroom. For a delicious meal, pair with garlic and herb roasted pork tenderloin, or a dark chocolate mousse for dessert.