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There is no doubt this wine is unusual - it's not what you may expect from Albarino. 2 years ageing in neutral oak, then another 18 months in bottle, it has super-high acidity, lip-smacking, and it's (intentionally) a little oxidised, giving it a sherry-esque umami savouriness. It finishes with a saline, sea-spray crescendo. If you're up for something a bit different, then this will certainly fascinate. Want to know more? Read our blog post here!